Bite Club is a fun, hands-on cooking program! Designed to teach essential kitchen skills, food safety, and nutrition basics, this program gives young chefs the tools they need to cook with confidence.
This month, participants will prepare homemade sloppy joes from scratch while practicing measuring, mixing, and safe food preparation techniques. Best of all, they’ll get to enjoy their delicious creation at the end of class!
Food prepared in this program may contain or come into contact with common allergens. The library cannot guarantee an allergen-free environment. Please feel free to reach out directly if you have any questions.